Ruffled Feathers and Spilled Milk

Farming with ducks and dairy goats, chickens and children.

It’s What’s For Dinner.

Posted on | June 5, 2015 | No Comments

You know when you’re weeding in the garden and you start thinking to yourself, “What am I making for dinner?”

And then the kids come down from the backyard and ask, “What’s for dinner?”

And you stroll through the garden rows and find this:

So you carry it up to the house and ask Google, “What can I make for dinner with fresh zucchini, squash, onions, and chives?”

And Google says, ” You can make zucchini hash, of course.”

Zucchini Hash

And you say “Boo yah!” and set the kids to chopping squash while you start making Wild Turkey Mint Tea.  Because the mint is ready, too:

And we’re all about farm to table around here, people, drinks included.

Also, today was the last day of school for Middle and Little.  And I’m going to need a bit more than fresh veggies to get through the summer.  I’m just sayin’.

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