Ruffled Feathers and Spilled Milk

Farming with ducks and dairy goats, chickens and children.

Question Of The Day.

Posted on | January 28, 2014 | 4 Comments


Does the nutrition in the kale chips and fruit salad cancel out the fat and calories of the deep fried donkey balls?


Who the heck cares?

Donkey balls.  Deep-fried-sausage-wrapped-hard-boiled-egg.

It’s what’s for dinner, people.

And for breakfast tomorrow.  And for lunch.  And for every meal until we run out of them.  Or someone pries them out of our cold, dead, greasy hands.

Special thanks to my friend and co-worker, Guy.  Who not only loaded me up with free sheep and taught me how to shear, he introduced me to donkey balls and gave me the recipe.  That man is building up good karma in this life.  Good, good, delicious karma.

Nom nom nom.


4 Responses to “Question Of The Day.”

  1. Andrew Ovenden
    January 28th, 2014 @ 7:21 pm

    Deeply offended here! Those “donkey balls” as you called them are Scotch eggs!

    …let me know next time you’re making them so I can supervise.

  2. Lisa D
    January 29th, 2014 @ 6:46 am

    Well that’s one way to get through all the school closings! Not a bad idea….

  3. roanne
    January 29th, 2014 @ 8:25 am

    Oh, My. I know someone whose initials are JPR, who would come back to life to have a plate of those!!!!!! Enjoy!!!!

  4. melanie
    February 1st, 2014 @ 5:40 am

    Ack! I’m with Andrew….those are most definitely Scotch Eggs…a recognized Scottish bar staple…..(good with mustard, BTW)

    They don’t have donkeys in Scotland, and if they did, I doubt very much they’d cook their balls. Those Scots are too busy stuffing the heck out of sheep’s stomachs and eating that!

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